![salt-and-vinegar-chip-crusted-chicken.jpg Salt and vinegar chip crusted chicken](http://lh4.ggpht.com/-Xu7l4rJhH-g/U47QkxT-LlI/AAAAAAAA7Xg/3i3mA20O2Bc/salt-and-vinegar-chip-crusted-chicken.jpg?imgmax=800)
But… as much as I love Salt and Vinegar chips, that is also how much I dislike fish, so I had to change the recipe. I decided to instead crust the universally accepted boneless skinless chicken breast tender.
To do this you really only need the most basic of ingredients:
![ingredients-chicken-crust-chip.jpg Ingredients chicken crust chip](http://lh4.ggpht.com/-BtOyGVJZuEY/U47QmKJd6eI/AAAAAAAA7Xo/99I1O80xTGk/ingredients-chicken-crust-chip.jpg?imgmax=800)
Salt and Vinegar Potato Chip Crusted Chicken Tenders:
1 Pound Boneless/Skinless chicken breast tenders (you could use who breast filets but the cooking time would need to be increased)
2 eggs (beaten)
2 Tbsp. corn starch
3-4 cups Salt and Vinegar chips (approximately 1 cup crushed)
1/2 cup Panko style bread crumbs
Preheat oven to 375
In a shallow bowl pour your chips.
![potato-chips-salt-vinegar.jpg Potato chips salt vinegar](http://lh6.ggpht.com/-y8G3PgmmvnI/U47QnRM-LRI/AAAAAAAA7Xw/ZpGfwzVXbeY/potato-chips-salt-vinegar.jpg?imgmax=800)
Using a large spoon or potato masher, crush the chips into fine even pieces (don’t over-crush, you don’t want potato chip dust)
![crushing-chips-for-crust.jpg Crushing chips for crust](http://lh4.ggpht.com/-ieoREORkOPM/U47QojF35jI/AAAAAAAA7X4/JAJpg6OtwH4/crushing-chips-for-crust.jpg?imgmax=800)
Add bread crumbs and mix:
![crushed-potato-chips.jpg Crushed potato chips](http://lh4.ggpht.com/-NDWBIyRZnS8/U47Qp6LyuhI/AAAAAAAA7YA/aQNLe-viZJc/crushed-potato-chips.jpg?imgmax=800)
Put corn starch in zip-top bag and add chicken, shaking to cover:
![corn-starch-bag.jpg Corn starch bag](http://lh4.ggpht.com/-QQ5bUFqeJz0/U47Qq_v6WfI/AAAAAAAA7YI/i1DJ6lKuLB8/corn-starch-bag.jpg?imgmax=800)
Shake off excess:
![corn-starch-chicken.jpg Corn starch chicken](http://lh3.ggpht.com/-OGUui6KUyQQ/U47QsJkodYI/AAAAAAAA7YQ/FKTe-QjGkLw/corn-starch-chicken.jpg?imgmax=800)
Dredge corn starch coated chicken in beaten eggs and then roll in potato chip/bread crumb mixture.
![chip-crusted-chicken.jpg Chip crusted chicken](http://lh6.ggpht.com/-JFBdj91Lf3g/U47QtAoThAI/AAAAAAAA7YY/lDgC0LFE-YQ/chip-crusted-chicken.jpg?imgmax=800)
Add to cookie sheet and bake for 12-15 minutes or until internet temp reaches 165. The chips should be golden brown:
![baked-chicken-tenders.jpg Baked chicken tenders](http://lh4.ggpht.com/-DzbKHSMzZNU/U47QuJ25f2I/AAAAAAAA7Yg/4yd8eDS0g9w/baked-chicken-tenders.jpg?imgmax=800)
I served it with steam broccoli and the kids ate it right up:
![potato-chip-crusted-chicken.jpg Potato chip crusted chicken](http://lh6.ggpht.com/-enGS2w_fW9g/U47Qyd0-IxI/AAAAAAAA7ZA/7fOAEas9mY0/potato-chip-crusted-chicken.jpg?imgmax=800)
Initially I was worried that the strong acidic flavor of the chips would overwhelm the chicken, but vinegar is so volatile, it is actually really mild. It also wasn’t at all greasy, but the chicken did stay wonderfully moist.
![crispy-crusted-chicken.jpg Crispy crusted chicken](http://lh3.ggpht.com/-QLRP-HyjeHU/U47Qvds32xI/AAAAAAAA7Yo/Aeb8UQgOWYE/crispy-crusted-chicken.jpg?imgmax=800)
It would be fun to experiment with some of the other new specialty potato chip flavors currently on the market. Although I would definitely make the Salt and Vinegar version again.
mmm. mmm. mmmm…
![salt-vinegar-crusted-chicken.jpg Salt vinegar crusted chicken](http://lh5.ggpht.com/-MS9YgkHphww/U47QxQoVQuI/AAAAAAAA7Y4/o9pTnhP2TZ0/salt-vinegar-crusted-chicken.jpg?imgmax=800)
Here are some other Foster Farms Chicken Recipes You May Like:
![grilled-lemon-chicken-and-asparagus-skewers.jpg Grilled lemon chicken and asparagus skewers](https://lh3.googleusercontent.com/-eQ_Fv6dnIUo/VyTPdlefgQI/AAAAAAABhGE/KNY_1tgazhc/grilled-lemon-chicken-and-asparagus-skewers.jpg?imgmax=1600)