s Herb Crusted Grilled Porkchops - The Kim Six Fix
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Herb Crusted Grilled Porkchops

 I am pretty sure I stumbled upon the easiest recipe for pork chops.. EVER.  Seriously, it basically only has 2 ingredients, and doesn't even require a dish!  That is my kind of recipe!
What you need:
  • 4 (6-ounce) bone-in center-cut pork chops (about 3/4 inch thick)
  • 1 Tbsp. olive oil
  • 1 1/2 Tbsp  Herbes de Provence**
  • 1/2 tsp. pepper 
  • 1 tsp. salt  
**Herbes De Provance is a spice mixture available in most grocery stores (I get mine from Penzey's spices).  It is mainly rosemary, fennel and thyme.. so you could do a similar blend if you don't have any Herbes De Provence.

Add olive oil, Herbes de Provence and pepper to a ziplock bag and mix well.  Add porkchops and make sure surfaces are in contact with oil/herb mixture.
Refrigerate 6-8 hours or overnight (longer is better.)
 Place chops on medium-high grill for 5-7 minutes per side (and internal temperature reaches 160 degrees)
 Salt before serving.

I served my porkchops with wild rice and spring peas.  It was nicely seasoned and juicy.  Try it.. it is definitely worth the (lack of) work!

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Original recipe modified from Cooking Light

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