Crispy Parmesan Crusted Brussels Sprouts - The Kim Six Fix

Crispy Parmesan Crusted Brussels Sprouts

Crispy Parmesan Crusted Brussels Sprouts: An easy recipe since you par-bake the sprouts in the oven and finish them on the stove. No need to watch them they entire time. The crispy bread cumbs and salty cheese is a perfect addition to the soft savory Brussels Sprouts. #TheKimSixFix
I’ve share some brussels sprouts recipes before (a LOT of brussels sprouts recipes) but today’s is a good one!  Plus it is pretty easy.  You par-cook the sprouts in the oven first, and finish them in the pan so you don’t have to stand there and watch them the whole time.



The recipe today is enough to make about 3 cups of brussels sprouts cleaned (about 4 cups unclean)
Uncleaned brussels sprouts
The result is a crispy outer crunch that is salty and cheesy to balance against the soft moist delicate interiors of the sprouts.  I served them along side some grilled chicken skewers and a baked potato and they were the highlight of the meal. Crispy Parmesan Crusted Brussels Sprouts: An easy recipe since you par-bake the sprouts in the oven and finish them on the stove. No need to watch them they entire time. The crispy bread cumbs and salty cheese is a perfect addition to the soft savory Brussels Sprouts. #TheKimSixFix
Crispy Parmesan Crusted Brussels Sprouts:
3 Cups Brussels Sprouts (cleaned and halved)
4 Tbsp Olive Oil (divided)
1/4 cup breadcrumbs
1/4 cup finely grated parmesan cheese
1 tsp Italian Seasoning
1/2 tsp Salt
1/4 tsp Pepper

Preheat your oven to 350 degrees.

If you haven’t done so, make sure you have cleaned your sprouts:

Cleaned sprouts
And cut them in half so we can crisp up all the layers. Cutting brussels sprouts
Toss them in 2 tsp of olive oil and place them in a single layer on a bakings sheet, making sure to keep them separate if at al possible.
Pan roasted sprouts
Bake at 350 degrees for 10 minutes or until brown and crispy.  They will not be cooked all the way through. Breaded sprouts
 Next combine breadcrumbs, cheese, salt, pepper and Italian season in a small bowl.

Add par-cooked sprouts to a hot frying pan (with remaining 2 Tbsp oil).  Once they are evenly coated with the oil, slowly add the cheese and breadcrumb mixture.  You want to be sure to remove them from the heat so you don’t scotch them. Breadcrumb and parmesean sprouts
Don’t over-mix them either.  After sprinkling the breading onto the sprouts, if you stir them too much, it will knock the coating off. Crispy Parmesan Crusted Brussels Sprouts: An easy recipe since you par-bake the sprouts in the oven and finish them on the stove. No need to watch them they entire time. The crispy bread cumbs and salty cheese is a perfect addition to the soft savory Brussels Sprouts. #TheKimSixFix
And that is all there is to it.  Mind kind of recipe! Fast and easy. Crispy Parmesan Crusted Brussels Sprouts: An easy recipe since you par-bake the sprouts in the oven and finish them on the stove. No need to watch them they entire time. The crispy bread cumbs and salty cheese is a perfect addition to the soft savory Brussels Sprouts. #TheKimSixFix
Another sprout recipe keeper!
For more recipe ideas make sure to visit these posts:

How to Crisp Sprouts in the Oven: 

Honey Glazed with Bacon and Walnuts:


Balsamic and Brown Sugar Sprouts:

And 10 sprout recipes for people who hate sprouts:
Crispy Parmesan Crusted Brussels Sprouts Reviewed by TheKimSix Fix on 5:00 AM Rating: 5 I’ve share some brussels sprouts recipes before (a LOT of brussels sprouts recipes) but today’s ...