As I sit here watching the Super Bowl, I thought I would share a quick little nibble I made to use up some won ton wrappers I had leftover from another recipe.
Baked Brie Bites
with Pecans, Brown Sugar and Honey
Your favorite Brie Cheese
Line muffin tin with WonTon wrappers. I found that using 2 wrappers was better than just one because as the cheese and sugar melted it was less apt to leak.
Cut brie into cubes. I found that a few small pieces melted better than one large block.
Sprinkle each "bite" with brown sugar (about 1 Tbsp), pecans and then drizzle with honey (1-2 tsp.)
Bake until cheese is melted and WonTon wrappers are crisp (for me it was about 10 minutes):
They are best served warm, although they were still good after they had cooled to room temperature. Enjoy!