s Brown Sugar Balsamic Pork Roast - The Kim Six Fix
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Brown Sugar Balsamic Pork Roast

I stumbled upon this recipe on Pinterst and after reading all the comments both on the pin, the recipe and the original recipe, I knew I had to try it. 

Those comments weren't wrong.  This was FANTASTIC. Plus it takes next to no work since you make it the crock pot.  

This is the modified recipe:
1 (1.5 pound) boneless pork roast
2 tsps ground sage
1/2 tsp salt
1/2 tsp pepper
2 clovs garlic, crushed  
Rub roast with seasonings and place in crock pot, cook on low for 6-8 hours

Approximately 1 hour before you want to serve the roast, combine the following in a small sauce pan and heat (while stirring) until thickened:
3/4 cup brown sugar
1 tablespoon cornstarch
1/3 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce

Pull the pork apart with 2 forks and baste the glaze over it 2-3 times.  Serve remaining glaze on the side or over the top of the pork.   You can also glaze the pork roast whole, but the glaze is so delicious, I liked the increased surface area in contact with the glaze.

I served ours with mashed garlic potatoes.  It was delicious!

Even my kids ate every single piece.. so it will be a repeat recipe in this house
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  1. Okay, I'm totally trying this! It's always risky to try a recipe from pinterest, so I love getting good recommendations first! Thanks for the tip!

  2. I bough pork roast so I could try this. Fingers crossed it turns out well for me.

  3. By the way, I marked this ( with your url ) to my favorites, and then my recipe folder. I have found that I can kill and dry out a pork chop easily so I usually do roasts in my slow cooker. I usually do Onions / Apples / Seasonings but I bought a pork tenderloin awhile ago when it was on sale and I am going to slow cook it with YOUR recipe on Sunday for my little grandson's birthday dinner here. It looked very good :)

    Have you ever tried RIBS in a slow cooker ? If you do you'll probably do them that way every time as well ! :) TALK ABOUT FALL OFF THE BONE! :)


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