Ultimate Recipe Challenge: Oven Toasted Spinach and Parmesan Ravioli - The Kim Six Fix

Ultimate Recipe Challenge: Oven Toasted Spinach and Parmesan Ravioli

Spinach Stuffed Parmesean Crusted Oven Baked Toasted Ravioli
I'm so excited! It is time for another Ultimate Recipe Challenge!  Every other month I invite a group of food bloggers to join me in creating a recipe for a challenge ingredient.  This month the challenge ingredient was PASTA.   

And as you can see from the graphic, all the bloggers delivered!  So many great recipes! (They are all linked up at the bottom of this post!)

40 Pasta Recipes from Amazing Food Bloggers
My submission this month is:

 Oven Toasted Parmesan Crusted Spinach and Mozzarella Ravioli

Oven Baked Toasted Ravioli
These are great for either a meal or would be great as a party food or appetizer.  Unlike boiled ravioli, this toasted version is easy to eat with your fingers! 

Ingredients for oven fried ravioli

Ingredients: 
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
2 Tbsp. milk
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan (or you could use the type from a cannister)
1 tsp. Italian Seasoning (Optional)

Instructions:
Preheat oven to 400


Oven fried crispy ravioli


Whisk together the eggs and milk in a small dish.

In a shallow pan combine parmesan, breadcrumbs and seasoning. 
Egg wash for toasted ravioli

Carefully dip each ravioli into the beaten egg and then dredge in the breadcrumbs mix.
Parmesean crusted oven toasted ravioli

Place crusted raviolis on a baking sheet.  (I lined mine with a Silpat silicone mat.)
Oven toasted ravioli recipe

Bake at 400 for 15-25 minutes.  The crust should be golden brown and filing should be hot and melted.
Easy oven toasted ravioli

Serve with marinara for dipping.
Toasted Spinach Ravioli
And if you want to dress them up, sprinkle on a little more cheese: Parmesean and Spinach Toasted RavioliOf course, if you don't like spinach ravioli, you could use plain cheese.  But these are my favorite.
Spinach and Parmesean Oven Toasted Ravioli

Oven toasted ravioli and marinara

Oven Toasted Spinach and Parmesan Ravioli
Ingredients:
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
2 Tbsp. Milk
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan
1 tsp. Italian Seasoning (Optional)

Instructions:

  • Prepare the quinoa according to the directions on the package.
  • Preheat oven to 400
  • 1 tsp. Italian Seasoning (Optional)
  • Whisk together the eggs and milk in a small dish.
  • Carefully dip each ravioli into the beaten egg and then dredge in the breadcrumbs mix.
  • Place crusted raviolis on a baking sheet. Bake at 400 for 15-25 min.
  • Serve with marinara for dipping.

  • And don't forget these other amazing PASTA recipes:
    Ultimate Recipe Challenge: Oven Toasted Spinach and Parmesan Ravioli Reviewed by TheKimSix Fix on 5:00 AM Rating: 5 I'm so excited! It is time for another Ultimate Recipe Challenge!  Every other month I invite...