And as you can see from the graphic, all the bloggers delivered! So many great recipes! (They are all linked up at the bottom of this post!)
Oven Toasted Parmesan Crusted Spinach and Mozzarella Ravioli
In a shallow pan combine parmesan, breadcrumbs and seasoning.
Place crusted raviolis on a baking sheet. (I lined mine with a Silpat silicone mat.)
Bake at 400 for 15-25 minutes. The crust should be golden brown and filing should be hot and melted.
Serve with marinara for dipping.
And if you want to dress them up, sprinkle on a little more cheese: Of course, if you don't like spinach ravioli, you could use plain cheese. But these are my favorite.
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
2 Tbsp. Milk
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan
1 tsp. Italian Seasoning (Optional)
And don't forget these other amazing PASTA recipes: