Place on cookie sheet and bake for 15-20 minutes until internal temperature reaches 165
The best part is that the onions stay very crispy but the chicken is moist. And although it is crusted in onion, the taste is not overwhelming at all. In fact, my kids loved them.
Now I have *TWO* go-to recipes for french fried onions.. assuming I haven't eaten them straight out of the can before I can get to it.