![Spinach-Stuffed-Parmesean-Crusted-Oven-Baked-Toasted-Ravioli.jpg Spinach Stuffed Parmesean Crusted Oven Baked Toasted Ravioli](https://lh3.googleusercontent.com/-ld6f_kiDMYw/VzDUHQ2teuI/AAAAAAABhMg/5fzYgIBkB1M/Spinach-Stuffed-Parmesean-Crusted-Oven-Baked-Toasted-Ravioli.jpg?imgmax=1600)
I'm so excited! It is time for another Ultimate Recipe Challenge! Every other month I invite a group of food bloggers to join me in creating a recipe for a challenge ingredient. This month the challenge ingredient was PASTA.
And as you can see from the graphic, all the bloggers delivered! So many great recipes! (They are all linked up at the bottom of this post!)
![40-Pasta-Recipes-from-Amazing-Food-Bloggers.jpg 40 Pasta Recipes from Amazing Food Bloggers](https://lh3.googleusercontent.com/-6yTfEvn3MEU/VzDUMK_X6sI/AAAAAAABhMo/DvPuE4IHK70/40-Pasta-Recipes-from-Amazing-Food-Bloggers.jpg?imgmax=1600)
My submission this month is:
Oven Toasted Parmesan Crusted Spinach and Mozzarella Ravioli
![Oven-Baked-Toasted-Ravioli.jpg Oven Baked Toasted Ravioli](https://lh3.googleusercontent.com/-1-tT_01REDI/VzDT4JfhMGI/AAAAAAABhME/afYMleUHrdc/Oven-Baked-Toasted-Ravioli.jpg?imgmax=1600)
These are great for either a meal or would be great as a party food or appetizer. Unlike boiled ravioli, this toasted version is easy to eat with your fingers!
Ingredients:
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
2 Tbsp. milk
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan (or you could use the type from a cannister)
1 tsp. Italian Seasoning (Optional)
Instructions:
Preheat oven to 400
![oven-fried-crispy-ravioli.jpg Oven fried crispy ravioli](https://lh3.googleusercontent.com/-tqox7UdXUIY/VzDT6FTPc0I/AAAAAAABhMI/Y1J1J6KjYQo/oven-fried-crispy-ravioli.jpg?imgmax=1600)
Whisk together the eggs and milk in a small dish.
In a shallow pan combine parmesan, breadcrumbs and seasoning.
In a shallow pan combine parmesan, breadcrumbs and seasoning.
![egg-wash-for-toasted-ravioli.jpg Egg wash for toasted ravioli](https://lh3.googleusercontent.com/-0Ase_iQlzp8/VzDTz6TIeqI/AAAAAAABhL8/gGHR4a1WlyM/egg-wash-for-toasted-ravioli.jpg?imgmax=1600)
Carefully dip each ravioli into the beaten egg and then dredge in the breadcrumbs mix.
![parmesean-crusted-oven-toasted-ravioli.jpg Parmesean crusted oven toasted ravioli](https://lh3.googleusercontent.com/-L2MeMy1rBgI/VzDUDX79nEI/AAAAAAABhMY/ESgXBfdvLcY/parmesean-crusted-oven-toasted-ravioli.jpg?imgmax=1600)
Place crusted raviolis on a baking sheet. (I lined mine with a Silpat silicone mat.)
![oven-toasted-ravioli-recipe.jpg Oven toasted ravioli recipe](https://lh3.googleusercontent.com/-wK7h_cu2aL8/VzDT_Wcvv3I/AAAAAAABhMQ/MAWY5ogENEc/oven-toasted-ravioli-recipe.jpg?imgmax=1600)
Bake at 400 for 15-25 minutes. The crust should be golden brown and filing should be hot and melted.
![Easy-oven-toasted-ravioli.jpg Easy oven toasted ravioli](https://lh3.googleusercontent.com/-ImnXK_hFT3Y/VzDTrMszvYI/AAAAAAABhL4/wM1tzKkw41c/Easy-oven-toasted-ravioli.jpg?imgmax=1600)
Serve with marinara for dipping.
![Toasted-Spinach-Ravioli.jpg Toasted Spinach Ravioli](https://lh3.googleusercontent.com/-jCSVi_AhEhc/VzDUKHnDNhI/AAAAAAABhMk/gO_8DIShWig/Toasted-Spinach-Ravioli.jpg?imgmax=1600)
And if you want to dress them up, sprinkle on a little more cheese:
![Parmesean-and-Spinach-Toasted-Ravioli.jpg Parmesean and Spinach Toasted Ravioli](https://lh3.googleusercontent.com/-8wTesv0eQb8/VzDUBTRfhFI/AAAAAAABhMU/lVlHSF5drjI/Parmesean-and-Spinach-Toasted-Ravioli.jpg?imgmax=1600)
![Spinach-and-Parmesean-Oven-Toasted-Ravioli.jpg Spinach and Parmesean Oven Toasted Ravioli](https://lh3.googleusercontent.com/-vDmMIwrXxDM/VzDUFcSATAI/AAAAAAABhMc/tp95ClGANcQ/Spinach-and-Parmesean-Oven-Toasted-Ravioli.jpg?imgmax=1600)
![Oven-toasted-ravioli-and-marinara.jpg Oven toasted ravioli and marinara](https://lh3.googleusercontent.com/-xk7I5JjX4Jw/VzDT81CKJEI/AAAAAAABhMM/SFbtjAJHQ1E/Oven-toasted-ravioli-and-marinara.jpg?imgmax=1600)
![Oven Toasted Spinach and Parmesan Ravioli](https://lh3.googleusercontent.com/-8wTesv0eQb8/VzDUBTRfhFI/AAAAAAABhMU/lVlHSF5drjI/Parmesean-and-Spinach-Toasted-Ravioli.jpg?imgmax=1600)
Ingredients:
Frozen (or you could use fresh) Spinach Ravioli
2 Eggs (beaten)
2 Tbsp. Milk
1 c. Panko Breadcrumbs
1/3 c. Grated Parmesan
1 tsp. Italian Seasoning (Optional)
Instructions:
And don't forget these other amazing PASTA recipes: