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15 Minute Cinnamon Maple Nut Pastry Ring

Easy Cinnamon Pecan Ring
15 minute maple nut sticky bun pastry ring
Welcome back to another Ultimate Recipe Challenge!  This month, the prompt was BREAKFAST and so all the participants created Breakfast recipes to share.

There are more than two dozen delicious entries this month.. sweet and savory, breads and proteins.. Make sure you scroll to the bottom of this post to see them all!
20 must try breakfast recipes from todays top bloggers
My entry this month was this decadent Maple Nut Sticky Bun Coffee Ring.  The recipe is modifed from one of the annual Taste of Home cookbooks.
Pecan and Almond Cinnamon Roll Ring


The nut mix which is glazed in a combo of butter and maple syrup is the perfect contrast to the warm flaky laters of the pastry itself.
Easy Cinnamon Nut Ring
And speaking of the pastry, it is actually made from refrigerated buttermilk biscuit dough.  That means you can put this whole recipe together in less than 15 minutes. Cinnamon Almond Ring PastryThe flaky biscuit dough is soft and slightly salty compared to the sweet glazed nut topping.
Cinnamon Nut Pull Apart BreadAnd the segments just pull apart if you don't have a knife handy.  It is truly delicious.
Cinnamon Roll Pull Apart Ring

Cinnamon Maple Nut Pastry Ring



By

A super fast and easy recipe using refrigerated biscuits to create a beautiful and delicious sticky bun type pastry ring with a buttery maple nut glaze.

Prep time: , Cook time: , Total time:
Yield: ADD SERVINGS

Ingredients:
3 TBSP butter melted
3 TBSP maple syrup
1/4 c brown sugar
1/4 cup chopped pecans
1/4 cup chopped or sliced almonds
1/2 tsp cinnamon or baking spice
1 tube refrigerated biscuits

Instructions:

  • Preheat oven to 375°
  • In a small bowl combine melted butter and maple syrup
  • Drizzle 1/2 mixture into bottom of buttered bundt pan
  • Combine brown sugar, nuts and spices
  • Sprinkle 1/2 of sugar mixture onto bottom of pan
  • Layer on separated biscuits making sure they overlap
  • Top with remaining butter/syrup and sugar mixture
  • bake for 15 minutes or until biscuits are golden
  • All to cool for 1-2 minutes and remove from pan while still warm.


  • The ingredient list is pretty simple, you don't even need flour!
    Cinnamon Pecan Rolls from biscuits
     Add a butter/maple syrup mixture to the bottom of a greased bundt pan.
    Adding butter to bundt pan cinnamon bread
    Sprinkle on half of the nuts, sugar and spices.
    Bundt pan cinnamon rolls
    Layer on the biscuits.Fridge biscuits into cinnamon rollsAdd the remaining butter, syrup, sugar, nuts and spices.Pastry Ring with brown sugar and nutsBake for 15 minutes.  The biscuits will puff up and get golden. Cinnamon Nut Ring from Refrigerated Biscuits
    Turn out of pan while the ring is still warm.Removing Cinnamon Nut Ring from Bundt Pan

    In my opinion it is best when served warm, so if you aren't eating it directly from the oven, I would recommend microwaving it for a few seconds.
    Pecan Cinnamon Rolls from BiscuitsIt is so gooey and delicious. Cinnamon Roll Ring
    And the best part is just how quick and easy it is to make!
    Cinnamon Roll Pecan Ring


    Don't miss the other fabulous BREAKFAST recipes from the other bloggers in this challenge:

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