I am in that post Easter haze. Since Easter came early this year I felt like everything was really rushed. This weekend we tried to cram in all our typical Easter activities (dying eggs, doing an egg hunt, hiding the baskets..) and it was such a whirlwind.
And, as it does every year, Easter leaves in it’s wake a plethora of hard boiled eggs I need to figure out how to use up. As the kids get bigger, they each get more involved in decorating eggs, and so we are using more and more every year. Which means the good old stand by of egg salad and deviled eggs isn’t going to be enough.
I need MORE WAYS TO USE UP HARD BOILED EGGS!
So I did my research.. and hunted down some of the most popular ways people use hard boiled eggs. The interesting part is that many of these dishes are international and so they add whole new flavor profiles to the lowly hard boiled egg. And granted, some may not be for everyone (I know I’m not going to make Pickled Eggs) but it does demonstrate the versatility and different palate of people world wide!